Erchen Chang

Erchen Chang

Erchen Chang is head chef and co-creator of London restaurants BAO, BAO Fitzrovia and XU. Born in Taiwan, she moved to the UK as a teenager and now celebrates Taiwanese cuisine in her cooking. Many credit her with popularising bao in the UK. At XU, she explores the diversity of the food of Taiwan.

A dark brown Date and pecan loaf cake with chocolate bitters on a small board with a white background

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