Genevieve Taylor

Live fire and BBQ expert Genevieve Taylor has published several cookbooks, including Seared: The Ultimate Guide to Barbecuing Meat, Foolproof BBQ: 60 Simple Recipes to Make the Most of Your Barbecue, Charred: The Complete Guide to Vegetarian Grilling and BBQ, The Ultimate Wood-Fired Oven Cookbook, MasterChef Street Food of the World and How to Eat Outside. Genevieve also serves as the co-chair of the Guild of Food Writers and holds the prestigious title of Food Ambassador for the renowned barbecue brand, Napoleon Grills. You can explore her culinary world on Instagram at @geneviveeats and learn more about her work at genevievetaylor.co.uk.

A dark brown Date and pecan loaf cake with chocolate bitters on a small board with a white background

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