Imad Alarnab

Imad Alarnab is chef and owner of Imad’s Syrian Kitchen, due to open in London’s Carnaby in January 2021, five years after he arrived in England. A successful restaurateur in Damascus, he was forced to flee Syria after his restaurants were destroyed in the war. From Lebanon through Europe, Imad cooked for refugees. His bright, welcoming restaurant pays homage to his homeland, with celebrated Syrian dishes and a sharing menu at its core. Find Imad on https://twitter.com/ImadsKitchen and https://www.instagram.com/imadssyriankitchen.

A bowl of muhammara topped with red onion, parsley and pomegranate seeds
Vegan

Muhammara

A star rating of 0 out of 5.0 ratings
  • 35 mins
  • Easy
  • Vegan
  • Gluten free
A dark brown Date and pecan loaf cake with chocolate bitters on a small board with a white background

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