Jess Elliott Dennison

Jess Elliott Dennison

Food writer Jess Elliott Dennison is the creator of Edinburgh café and supper club venue, 27 Elliott’s. Previously a food stylist and part of Jamie Oliver’s retail team, Jess has published two cookery cooks, Salad Feasts and Tin Can Magic.

A dark brown Date and pecan loaf cake with chocolate bitters on a small board with a white background

Easy baking ideas

Try our comforting classics and showstopping twists, from chocolate fudge cake to custard tarts and quick brownies

Click here