Julie Kleeman studied Chinese at Cambridge University and has been travelling and eating in Asia since 1992. Yeshi Jampa grew up in Tibet, herding livestock on the high reaches of the plateau and learning to cook inside a yak hair tent at a young age. Together, they own and run the Taste Tibet restaurant and festival food stall, a Guardian and BBC Good Food Top Ten pick, and a finalist in the Best Street Food or Takeaway category in the 2021 BBC Food and Farming Awards.
