Louis Korovilas

Louis Korovilas

Louis Korovilas is head chef at Tavolino Bar & Kitchen, an Italian-style bar and restaurant in London. Previously head chef at Covent Garden’s Bancone, Louis trained under Giorgio Locatelli at Locanda Locatelli and also at Pied à Terre. He is known for his fresh pasta dishes, including silky pasta handkerchiefs and rich, sweet ragus.

A dark brown Date and pecan loaf cake with chocolate bitters on a small board with a white background

Easy baking ideas

Try our comforting classics and showstopping twists, from chocolate fudge cake to custard tarts and quick brownies

Click here