Mark Lloyd

Recent articles by Mark Lloyd

Roast Partridge Recipe with Pears and a Barley and Roots Salad

Meat and poultry

Roast partridge and cinnamon pears with warm barley and roots salad

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Pheasant Broth Recipe and Horseradish Dumplings with Sage

Meat and poultry

Pulled pheasant broth with sage and horseradish dumplings

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Korma Recipe with Rabbit, Golden Raisins and Wild Rice

Meat and poultry

Rabbit korma, chamomile golden raisins and wild rice

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Game Meat Pie Recipe

Meat and poultry

poachers pie

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A toad in the hole with wild boar sausages, served in a black baking dish

Meat and poultry

Venison toad-in-the-hole

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