Mark Lloyd

Roast Partridge Recipe with Pears and a Barley and Roots Salad

Meat and poultry

Roast partridge and cinnamon pears with warm barley and roots salad

0 ratings

Pheasant Broth Recipe and Horseradish Dumplings with Sage

Meat and poultry

Pulled pheasant broth with sage and horseradish dumplings

0 ratings

Korma Recipe with Rabbit, Golden Raisins and Wild Rice

Meat and poultry

Rabbit korma, chamomile golden raisins and wild rice

0 ratings

Game Meat Pie Recipe

Meat and poultry

poachers pie

0 ratings

A toad in the hole with wild boar sausages, served in a black baking dish

Meat and poultry

Venison toad-in-the-hole

0 ratings