Matthew Ryle

Matthew Ryle

Matthew Ryle is head chef of all-day brasserie Maison François in London. In 2018, he appeared on MasterChef: The Professionals and went on to become a finalist. Born in Reading, Matthew started his career as a trainee at the Michelin star restaurant L'Ortoland in Shinfield, Berkshire. He previously was head chef at Juan Santa Cruz’s Mayfair restaurant, Isabel.

A dark brown Date and pecan loaf cake with chocolate bitters on a small board with a white background

Easy baking ideas

Try our comforting classics and showstopping twists, from chocolate fudge cake to custard tarts and quick brownies

Click here