Rosie Healey

Healey

Chef Rosie Healey is the founder of Gloriosa, a Mediterranean-influenced restaurant in Glasgow. She was previously head chef of Alchemilla, which she also co-founded. Rosie trained with Yotam Ottolenghi and has also staged at La Rochelle Canteen and Padella.

A dark brown Date and pecan loaf cake with chocolate bitters on a small board with a white background

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