Saba is a cookbook author and restaurateur who was born in Sudan to Ethiopian parents. Saba opened an eponymous restaurant in Melbourne's Fitzroy, where she worked front of house while her mother, Tekebash Gebre cooked the food of her homeland. Saba is also a regular on ABC radio in Australia. Her debut cookbook, Tekebash & Saba: Recipes from the Horn of Africa (£22, Murdoch Books), is out now.
