A profile image of Saba Alemayoh wearing a red and black top

Saba Alemayoh

Saba is a cookbook author and restaurateur who was born in Sudan to Ethiopian parents. Saba opened an eponymous restaurant in Melbourne's Fitzroy, where she worked front of house while her mother, Tekebash Gebre cooked the food of her homeland. Saba is also a regular on ABC radio in Australia. Her debut cookbook, Tekebash & Saba: Recipes from the Horn of Africa (£22, Murdoch Books), is out now.

A dark brown Date and pecan loaf cake with chocolate bitters on a small board with a white background

Easy baking ideas

Try our comforting classics and showstopping twists, from chocolate fudge cake to custard tarts and quick brownies

Click here