Zijun Meng

Zijun Meng

Chef Zijun Meng is co-founder of TĀTĀ Eatery. He’s previously worked with Nuno Mendes at Michelin-starred Viajante and Chiltern Firehouse, among other venues. Originally from China, Zijun is influenced by both Asian and Portuguese cuisines (Ana Gonçalves, TĀTĀ Eatery’s other co-founder, was born and raised in Portugal).

A dark brown Date and pecan loaf cake with chocolate bitters on a small board with a white background

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