Zoe Adjonyoh

After taking the leap from home cook to professional chef in 2011, Londoner Zoe quickly gained attention for her pop-up restaurant, supper club and catering company Zoe’s Ghana Kitchen. She’s since published her own cookbook, been honoured at the Iconoclast Dinner Experience at the James Beard House in New York and, earlier this year, presented a TEDx talk on food as a cultural stepping stone.