Win a one-night stay at luxury Lime Wood hotel and spa, plus 3-course dinner
Win a one-night stay at luxury Lime Wood hotel, plus a three-course dinner at Hartnett Holder & Co and access to the decadent Herb House Spa
Want a luxurious and relaxing escape? Win a one-night stay at the five-star Lime Wood Hotel in the heart of the New Forest. Secluded in its own estate, Lime Wood is a luxuriously renovated 13th century hunting lodge. Enjoy a countryside break surrounded by nature, take a dip in the spa with views over forests and enjoy an elegant Italian meal from top chef Angela Hartnett.
The main house of the hotel features stone fireplaces, Italian marble bathrooms and large sash windows with magical forest views. Rooms are enveloped in country elegance, with upholstered bedheads, Bamford toiletries and mini bars kitted out with New Forest shortbread, Flack Manor Brewery beer and Hambledon sparkling wine. Head to the bar for aperitifs paired with refreshing Americano cocktails and a six-strong espresso martini list. The restaurant, Hartnett Holder & Co, has a hushed, elegant ambience. Chefs Angela Hartnett and Luke Holder do the cooking, pulling together both of their much-admired signature styles, serving Italian dishes such as house-cured Loch Duart salmon with pickled rhubarb, frilly mafalde pasta with slow-cooked ragu, and monkfish in a spiced shellfish and fennel broth. Finish with a dozen delicate madeleines served hot from the oven in their scalloped tray.
During your stay at Lime Wood, discover the Herb House Spa, a serene complex nestled on the forest edge. The sauna and hydro pool have windows to soak up the forest zen before a nature-inspired Ground massage ritual. Take a pilates class, work out in the gym or do laps in the indoor pool and cool off on a lounger amongst the aromatics of the rooftop herb garden. Sip cold press detox juices and CBD drinks while picking from nourishing plates at the adjacent Raw & Cured café, including the likes of British-grown quinoa with harissa roasted cauliflower and house-cured sea bass ceviche in a zingy rhubarb dressing.
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