Test kitchen recipe picks

Our latest triple-tested recipes from the olive magazine kitchen, from showstopping bakes and impressive starters, to quick dinner ideas and inspiring seasonal puds

A white bowl filled with pumpkin gnudi, red radicchio leaves and grated parmesan
Vegetarian

Pumpkin gnudi

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Straight from The Baring pub kitchen, this recipe for pumpkin and ricotta dumplings with crisp radicchio and tangy buttermilk sauce is an impressive vegetarian main

A batch of fresh scones with lemon curd on top
Baking and desserts

Poppy seed scones

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Make your next batch of scones so much more exciting with poppy seeds for crunch, and mounds of clotted cream and tangy lemon curd to serve

Easy Jambalaya Recipe with Prawns
Meat and poultry

Easy prawn jambalaya

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Check out this colourful prawn jambalaya. This super easy recipe is packed with plenty of flavour, and it's low in calories. A wholesome midweek meal for two

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October recipe inspiration

New recipes

Easy entertaining wins

Easy on the eye and simple to make, thanks to shop-bought ingredients and no fiddly techniques. These recipes can be made ahead or require 30 mins or fewer of prep – they’re go-to ideas for entertaining special guests.

Healthy recipes

Hundreds of nutritious, triple-tested recipes that are easy to make. Try nourishing salad bowls, colourful veggie curries, high-protein meals, lighter versions of comforting classics and much more...

Vegetarian recipes

Drinks recipes

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Vegan recipes

Orange and cinnamon fig chutney on a board with assorted cheeses and crackers
Vegan

Fig chutney

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