A wee gin and jam cocktail
- Preparation and cooking time
- Total time
- Easy
- Serves 1
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- 50ml Rock Rose gin
- 20ml lemon juice
- 1 heaped teaspoon of your favourite jam
- 20ml egg white
- to serve orange or lemon zest
Method
step 1
Put all of the ingredients into a cocktail shaker and shake very hard to create a fluffy, silky texture.
step 2
Strain into a rocks glass filled with cubed ice and garnish with either orange or lemon zest.
