Blackberry vodka
- Preparation and cooking time
- Total time
- + macerating
- Easy
- Makes 1 litre
Skip to ingredients
- 300g blackberries
- 3 tbsp caster sugar
- 70cl bottle vodka
Method
step 1
First sterilise your macerating jar or bottle. Wash really well in very hot water then put in a low oven to completely dry out.
step 2
Wash the blackberries really well and add to the cooled sterilised jar. Add the sugar and vodka and shake so the sugar is well distributed. Leave in a cool dark place for 3 days, giving the jar a shake a couple of times a day.
step 3
Strain the vodka into a clean bottle. To get a clear liquid, strain through muslin or a clean J cloth. Serve ice cold.
