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  • 1 Asian pear
    thinly sliced
  • 10ml maple syrup
  • 50ml Nikka whisky from the barrel
  • 15ml lemon juice

Nutrition: per serving

  • kcal0
  • fat0g
  • saturates0g
  • carbs0g
  • sugars0g
  • fibre0g
  • protein0g
  • salt0g
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Method

  • step 1

    Step 1

    Grill two pieces of Asian pear on both sides. Then glaze with maple syrup, muddle in a mixing glass and add the rest of the ingredients to it.Shake well with ice. Serve in a chilled martini glass, and garnish with another slice of pear, if you like.

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