Bronze Adonis
- Preparation and cooking time
- Total time
- Easy
- Makes 1
Skip to ingredients
Showing items 1 to 3 of 3
- 40ml vermouth
- 40ml fino sherry
- 10ml manzanilla sherry
- orange bittersa few drops
- lemon peel
Nutrition: per serving
- kcal112
- carbs2.1g
- protein0.2g
- salt0.02g
Method
step 1
Fill a pint glass with cubed ice and pour on 40ml vermouth, 40ml fino sherry, 10ml of manzanilla sherry (or 50ml of fino on its own), and a few drops of orange bitters. Stir with a bar spoon until cold, then strain into a chilled coupette. Garnish with a lemon twist.
