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Try our easy gin cocktail recipes for more classic serves and modern twists, from a simple dirty martini to a seasonal rhubarb and ginger negroni.

  • 45 ml Burleighs export strength gin
  • 20ml Cointreau
  • 20ml fresh lemon juice
  • optional egg white
  • 10ml sugar syrup
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    Method

    • step 1

      Shake all the ingredients with ice followed by shake without ice. Add lemon zest if you like.
      Find out more about Burleighs here

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