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Make your own elderflower cordial to use in this jelly, then also check out more elderflower recipes.

  • 5 sheets leaf gelatine
  • 1 bottle champagne or sparkling wine
  • 75g caster sugar
  • 2 tbsp elderflower cordial

    Method

    • step 1

      Soak the gelatine in cold water until softened. Put 100ml water and ¼ of the champagne in a pan with the caster sugar. Heat gently until the sugar has dissolved then squeeze the excess water from the gelatine sheets and stir it into the liquid. Strain into a bowl, leave until cooled then add the rest of the champagne and the cordial. Divide the jelly between 6 champagne glasses. Chill for about 4 hours (or overnight) to set.

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