Contessa cocktail bottles
- Preparation and cooking time
- Total time
- Easy
- Makes 6
Skip to ingredients
Showing items 1 to 3 of 6
- 180ml Aperol
- 180ml gin
- 180ml dry vermouth
- 6 pieces orange peel
Method
step 1
Mix all the ingredients and divide between 6 small or 3 larger bottles, adding a twist of orange peel to each. Chill until needed. Serve in stumpy glasses poured over ice.
