French 75
- Preparation and cooking time
- Total time
- Easy
- Serves 1
Skip to ingredients
- 25ml London dry gin
- 12.5ml lemon juice
- 12.5ml (make your own by dissolving 250g caster sugar in 250ml hot water) sugar syrup
- Champagne
- to serve lemon peel
Method
step 1
Put the first three ingredients in a shaker, fill with ice and shake hard, then strain into a flute and top with champagne. Using a zester or peeler, peel a long strip of lemon zest, being careful not to get too much pith. Twist over the flute to release the oils and drop into the glass.
