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Try our frozen mango margarita then check out our classic margarita, frozen margarita and spicy margarita.

  • 100g golden caster sugar
  • 250ml tequila
  • 100ml Cointreau
  • 200ml (buy a bag of limes) lime juice
  • 4 mangoes
    cubed

    Method

    • step 1

      Put the sugar and 100ml water in a pan and bring slowly to a simmer, making sure all the sugar has dissolved. Bubble for 2 minutes, then cool a bit before adding the alcohol and lime juice. Purée the mango in a blender and stir in the alcohol mixture.

    • step 2

      Pour the lot into an ice-cream machine, set it to freeze and churn. Churn for 15 minutes or until the frozen margarita is the consistency you want.

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    We’d love to hear how you got on with this recipe. Did you like it? Do you have suggestions for possible swaps and additions? Or simply ask us your questions...

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