Gentian white lady cocktail
- Preparation and cooking time
- Total time
- Easy
- Serves 1
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- 25ml lime juice
- 50ml Portobello Gin
- 20ml sugar syrup
- 20ml egg white
- 10ml violet liqueur
- to serve flower petals
Method
step 1
Put all of the ingredients into a cocktail shaker and shake really well to froth up the egg white.
step 2
Fine strain into a coupette glass and garnish with some flower petals.
