Learn how to make a super snazzy Raspberry Mule cocktail, designed by The Bingham. You'll need plenty of fresh raspberries, ginger beer and some aged golden rum for this one.
What you'll need
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fresh raspberries a handful
white sugar 2 tsp
lime 1/2, juiced
angostura bitters 3-4 dashes
golden rum 2 shots
ginger beer enough to half-fill a balloon glass
What to do
In a glass (not your serving glass), combine the raspberries and sugar then mash together. Add the bitters, lime juice and rum.
Prepare your serving glass by filling with ice. Add enough ginger beer to half-fill it. Add some ice to the original glass and shake vigorously.
Double strain the rum mix into your serving glass and mix. Garnish with extra raspberries, if desired.
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