Moscow mule
- Preparation and cooking time
- Total time
- Easy
- Serves 1
Skip to ingredients
Showing items 1 to 3 of 4
- 35ml vodka
- 1 wedge limeplus slices to serve
- to top up ginger beer
- 1 sprig mint
Method
step 1
Pour the vodka into a mule glass and squeeze in the juice from 1 lime wedge. Fill the glass with fresh ice, top up with ginger beer and stir. Serve with a slice of lime and sprig of mint.
