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Try this fruity summer cup recipe then check out more summer cocktails, including our piña colada, strawberry daiquiri, caipirinha and mojito.

  • 300ml London dry gin
  • 200ml sweet vermouth
  • 100ml Cointreau
  • to serve lemonade
  • to serve cucumber slices or mint or strawberries or orange slices or ice
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    Method

    • step 1

      Pour the first three ingredients into a large jug and stir to mix. Fill the jug with ice, then carefully top up with lemonade and serve with slices of cucumber, mint, strawberries and slices of orange.

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    We’d love to hear how you got on with this recipe. Did you like it? Do you have suggestions for possible swaps and additions? Or simply ask us your questions...

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