Papacoco (bavaroise à la papaye)
- Preparation and cooking time
- Total time
- Easy
- Serves 4
Skip to ingredients
- 2 large ripe papayashalved and seeds scooped out
- 600ml coconut milk
- 400ml white rhum agricole or white rum
- a pinch ground cinnamon
- 1 tsp vanilla extract
Method
step 1
Blend the papaya flesh with the coconut milk in a blender, then pour through a sieve into a bowl. Add the rum, cinnamon and vanilla and stir.
step 2
Transfer to a cocktail shaker and shake well, or pour into a large jug and whisk vigorously. Put some ice cubes into each glass and pour in the cocktail. Drink immediately, before the papaya starts to separate from the milk.
