Rhubarb and ginger negroni
- Preparation and cooking time
- Total time
- Easy
- Serves 1
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- 40ml Botanist gin
- 20ml Martini Rosso
- 20ml Campari
- 1 tsp Rhubarb and ginger jam
- to serve orange zest or candied ginger
Method
step 1
Stir all ingredients over ice in a rocks glass. Garnish with orange peel and ginger candy on a cocktail stick.
