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Mix up a shandy Murray, then also check out our pina colada, rum punch, banana daiquiri and more rum cocktail recipes.

  • 45ml El Dorado 3yo rum
  • 15ml yellow chartreuse
  • 25ml  lime juice
  • 2 tsp mint sugar
  • mint or leaves
  • to top up blonde ale

    Method

    • step 1

      Put the first five ingredients into a cocktail shaker, fill with ice and shake hard for about 10 seconds. Fill a high-ball with ice and strain the cocktail into the glass. Top with the blonde ale and garnish with a couple of mint or sage leaves.

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