Sink the pink cocktail
- Preparation and cooking time
- Total time
- Easy
- Serves 1
Skip to ingredients
Showing items 1 to 3 of 6
- 20ml pink grapefruit juice
- 20ml lemon juice
- 15ml sugar syrup
- 15ml Liquid Polygamy syrup
- 50ml Beefeater gin
- to serve maraschino cherry
LIQUID POLYGAMY SYRUP
- 4 plums
- 350ml sugar syrup
- 20ml plum bitters
Method
step 1
Whizz the ingredients for the syrup together in a blender. Shake all the ingredients with ice for 10 seconds. Strain into a glass and drop a cherry in.
