Advertisement

  • 50ml boodles gin
  • 25ml lemon juice
  • 12.5ml sugar syrup
  • a handful mint leaves

    Method

    • step 1

      Shake all of the ingredients together and then strain over ice in a highball or hurricane glass.

    • step 2

      Top with soda and garnish with a mint sprig.

    Advertisement

    Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

    Advertisement
    Advertisement
    Advertisement