Ad

  • 40ml (Rosa’s uses Portobello Road gin infused with a pinch of saffron) gin
  • 20ml sugar syrup
  • 15ml Mandarin Napoleon liqueur
  • 25ml lemon juice
  • egg white
  • a few leaves Thai basil
  • ice

Nutrition: per serving

  • kcal0
  • fat0g
  • saturates0g
  • carbs0g
  • sugars0g
  • fibre0g
  • protein0g
  • salt0g

Method

  • step 1

    For each cocktail, muddle everything together in a cocktail shaker. Add ice, then shake really well and strain into a tumbler over fresh ice.

  • step 2

    Add extra basil and a slice of lemon to serve.
    Recipe courtesy of Rosa's

Ad

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 0 out of 5.0 ratings

Be the first to comment

We’d love to hear how you got on with this recipe. Did you like it? Do you have suggestions for possible swaps and additions? Or simply ask us your questions...

Ad
Ad
Ad