Advertisement

  • 25ml The King's Ginger Liqueur
  • 25ml Mozart Dark Chocolate Liqueur
  • 25ml espresso shot
  • to serve (optional) coffee beans

Nutrition: per serving

  • kcal0
  • fat0g
  • saturates0g
  • carbs0g
  • sugars0g
  • fibre0g
  • protein0g
  • salt0g

Method

  • step 1

    Put all of the ingredients into a cocktail shaker and shake very hard to froth-up the espresso. Strain into a cocktail glass and garnish with coffee beans.

Advertisement

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Advertisement
Advertisement
Advertisement