Turmeric chai tea
Serves 2
Easy
Total time:
plus infusing
Turmeric is said to have anti-inflammatory and anti-oxidant properties and has been used as a culinary medicine in India for centuries. This chai tea is really simple to make and perfect if you have any leftover turmeric
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- 500ml water
- 3 slices ginger
- 3 slices turmeric
- 2 cardamon podssquashed
- 3 cloves
- a pinch fennel seeds
- optional almond milk
- optional honey
Method
step 1
Put the water in a pan. Add the ginger, turmeric, squashed cardamom pods, cloves and a pinch of fennel seeds.
step 2
Simmer for 5 minutes then strain into mugs and drink as it is or add almond milk and honey, if you like.
