What are Panko Breadcrumbs and Where To Buy Them

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Where to buy panko breadcrumbs

Tesco panko breadcrumbs, £1.80/150g, Tesco

Cooks' Ingredients Panko Breadcrumbs, £2.50/150g, Waitrose

Yutaka Panko Breadcrumbs, £3.01/300g, Amazon

Bang bang cauliflower

This sweet and spicy dish, made with sriracha, honey and crispy baked cauliflower, is full of flavour and texture. Use maple instead of honey to make this completely plant-based.

Couscous-crusted chicken tenders

A mix of couscous and panko breadcrumbs gives a gentle crunch to these crowd-pleasing chicken tenders – serve with barbecue sauce for the ultimate Friday night snack.

A grey bowl filled with fried chicken strips with a red barbecue sauce on the side

Tofu katsu curry

A clever veggie version of a Japanese curry classic, made by coating slabs of tofu with breadcrumbs, baking them, and serving with a curried carrot, ginger and honey sauce.

Rolled lamb leg with salsa verde stuffing

Pair fresh, zingy, vibrant salsa verde with lamb for a zesty alternative to your usual stuffing – it's a summery twist on a classic Sunday roast.

Rolled Lamb Breast Recipe Stuffed with Herbs

Chicken kiev

Master a classic family favourite tonight in just over an hour. With tender chicken breast, pools of garlic butter and a crisp golden coating, this is comfort food at its very best.

Thai scotch eggs

These Thai-style (or sai oua) scotch eggs from Birmingham-based chef Lap-fai Lee are ideal for a posh brunch. Expect bursts of lemongrass, red curry paste and sweet chilli sauce.

Crab cakes

Rich brown crab tartare sauce pairs perfectly with delicate white crabmeat in this classic starter idea.

Breaded plaice with sauce vierge

Coat this delicate fish in panko breadcrumbs and serve with a herby sauce vierge for a seasonal dinner idea ready in 30 minutes.

Chicory with mixed pulses and grains

Check out this chicory salad with lentils, borlotti beans and crunchy panko breadcrumbs. This easy recipe comes from Italian restaurant Bancone in Covent Garden.

’Nduja arancini

Check out this crunchy arancini idea with punchy 'nduja, Grano Padano and saffron. (This easy yet impressive recipe comes from Italian restaurant Bancone in Covent Garden.)