What is apple cider vinegar and where can you buy it?
Discover what apple cider vinegar is, where to shop for it, and how to use it in our ingredient glossary
Check out our guide to apple cider vinegar, including where to buy it and plenty of recipe inspiration, then read about balsamic vinegar, malt vinegar and wine vinegar.
What is apple cider vinegar?
Made from fermented apple juice, apple cider vinegar has a rounded flavour and can be bought in raw, unfiltered form, made with mother of vinegar. This type tends to be cloudier than the filtered varieties. Apple cider vinegar can be used in pickles, chutneys, sauces and dressings, as well as desserts and drinks, including shrubs.
Where to buy apple cider vinegar
Willy's apple cider vinegar with the mother, £10.99/1L, Planet Organic
Eat Wholesome organic raw apple cider vinegar with the mother, £5.99/1L, Amazon
Apple cider vinegar recipes
Homemade shrubs
These tangy fruit and vinegar syrups make a great non-alcoholic drink, when diluted with sparkling or tonic water. Choose from our recipes for pomegranate and rosemary, grapefruit and cardamom, or pineapple flavour.
Mexican chicken adobo
Adobo sauce is deep and smoky, with a gentle warmth from chipotle chillies. Rub over chicken legs, then BBQ and serve with salad for a healthy yet hearty lunch.
Smoked chicken wings
Cherry wood gives off a slightly sweeter smoke, and lends these spicy chicken wings a subtle, deliciously fruity flavour.
BBQ chicken and sausages with a Carolina mustard BBQ sauce
Fiery, piquant and less sweet than other varieties, Carolina BBQ sauce complements caramelised, smoky meat perfectly.
Honey-masala spatchcock chicken
You'll need both time and patience for this epic spatchcock chicken dish, made sticky with a honey-masala glaze. Serve with a fresh corn and mango salad.
Celeriac and apple remoulade
A fruity twist on a classic, this celeriac special is a great match for smoked fish. You'll need plenty of black pepper and chopped dill.
Red cabbage salad
This vibrant winter salad combines tangy red cabbage with sweet and sour pomegranates and crisp apple slices. Perfect as a side to roast meats, or for a colourful lunch.
Apple and clotted cream pie
Jazz up your apple pie and make our impressive recipe with clotted cream. This indulgent, warming dessert is the perfect sweet treat to serve friends and family over the winter months.
Pickled chanterelles
Chanterelles are plentiful in Nordic countries and are ripe for foraging, but you can sub in other meaty mushrooms such as oyster instead. Spruce tips give a subtle piney flavour to the pickle – these can be foraged or bought online.
Hibiscus, pomegranate and rose shrub
Experiment with hibiscus powder to make this delightful summery shrub – think of it as a sweetly acidic, grown-up cordial.
Apple salad
Sliced fennel, apple and smoked mackerel come together in this fresh Nordic salad. Serve at lunch or as a starter accompanied by good bread.