What is armagnac and where can you buy it?

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Armagnac is made in three different production areas in the region using a blend of grape varieties – the main ones that account for the majority of armagnacs produced are Ugni-blanc, Baco, Colombard and Folle Blanche. Armagnac starts life as wine that is distilled once into a clear spirit. This is then aged for at least one year in French oak barrels, although most will be aged for longer than this. Younger armagnacs will be full of floral and fresh fruit notes. Older spirits deepen in character, with notes of nuts, spice, dried fruit and chocolate.

Armagnac is often compared to cognac, another great French grape brandy, but there are key differences. Armagnac production is more rustic than cognac, and the end result is earthier and more intense.

Armagnac is traditionally enjoyed sipped neat (perhaps alongside a coffee), or try mixing with sparkling water or tonic water and ice for a long highball. You can also use it in place of cognac in classic drinks like a sidecar or sazerac – its more full-bodied profile will work well in cocktails.