What is sherry vinegar and where can you buy it?

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Woman hand adding sherry vinegar to a Spanish chicken dish

Where to buy sherry vinegar

Sainsbury's Spanish sherry vinegar, £3/375ml, Sainsbury's

Belazu Reserva sherry vinegar, £6.30/250ml, Waitrose

Sherry vinegar recipes

Roasted beets with sherry vinegar and freekeh

Check out our simple roasted beetroot with sherry vinegar and freekeh. This easy vegetarian recipe makes for an ideal midweek meal, plus it's low in calories, too.

Roasted Beetroot Recipe with Sherry Vinegar and Freekeh

Grilled vegetable antipasti

Kick off a classic Italian meal with these gorgeous grilled veggies. Serve with fresh focaccia, olives and cured meats for an impressive spread.

Braised peas with jamón

Need a quick and easy side dish for your next dinner party? This Spanish-style pea and serrano ham dish is lifted with a dash of sherry vinegar.

Bring Spanish flavour to your entertaining with this easy recipe for a quick piquillo pepper salad. These sweet little chillies can be bought in jars and, with a little sherry vinegar and parsley, turned into a tapas dish.

Steak with creamy peppercorn sauce

The peppercorn adds a touch of indulgence to this quick and simple dish. It's a great idea for a speedy midweek meal. Plus, you'll be surprised how easy it is to make your own peppercorn sauce.

Shallot tarte tatin

Check out this shallot tarte tatin, a savoury twist on this classic recipe. This impressive looking dish makes for a great veggie main the whole family will love.

Bloody mary

This classic cocktail recipe combines vodka, tomato juice and worcestershire sauce with a few dashes of Tabasco to turn up the heat. Infusing the vodka overnight adds an extra layer of flavour.

Salt-baked beetroot with macadamia and mulberry

A new way to serve beetroot, this recipe makes the most of juicy mulberries (or blackberries) and a sharp sherry vinegar dressing.

Salt cod-stuffed friggitelli peppers with sherry vinegar ketchup

Check out this impressive grilled Italian pepper recipe stuffed with soft salt cod mash and served with homemade ketchup. This recipe comes from chef Jon Beeharry's seasonal restaurant in East London, Sapling.