64 cheese recipes

Best ever cheese recipes

Cauliflower cheese

Cauli cheese. Arguably one of the heroes of British food. Is it really a roast dinner if there’s no super cheesy, crispy-topped, piping hot cauliflower cheese on the table? Easy to make, you may argue, but follow these handy hints and tips to make it unreal.

Halloumi fries

Is there anything better than fried cheese?! We don't think so! Ever since we tried street food van Oli Baba’s legendary halloumi fries they’ve been haunting our dreams. This is our attempt to recreate that deep-fried cheesy magic.

Bombay chilli cheese toastie

Stuffed with peppers, spices, potato, cheese and green chutney, chef Maunika Gowardhan's favourite cheese toastie is so very moreish.

Broccoli pasta bake

Add some green goodness to the classic cheesy pasta bake with florets of broccoli. Dijon mustard and a pinch of chilli flakes ensure a punchy sauce.

Bolognese pasta bake

Make this decadent, grown-up take on a pasta bake with a rich ragu and a layer of creamy béchamel sauce to make it extra luxurious.

Vegetable pasta bake

A Mediterranean-inspired freezable pasta bake packed with summer veg – use frozen if not in season.

Ultimate truffle mac 'n' cheese

If you can't source fresh truffle, don’t worry – the flavour still really comes through from the double hit of pesto and truffle oil, adding a rich, umami, mushroom-like flavour.

Cheesy macaroni pie with sweetcorn

Combining two classic comfort foods, this irresistible macaroni cheese pie is brightened up with sweetcorn and pickles. Brush the pie with beaten egg before baking for a shiny top.

Meatball pasta bake

This freezable weekday hero is packed with flavour from homemade sage and nutmeg seasoned meatballs, plus stringy baked mozzarella on top.

Za'atar cottage cheese salad

Herby za’atar adds excitement to everyday cottage cheese in this fresh salad that's perfect for a light lunch or on the side of your favourite grilled meats.

Baked St Marcellin, sultanas and red chicory

This elegant starter comes from Birmingham gastro pub, The High Field. Make the earl grey-infused sultana purée a day ahead for optimum flavour.

Baked fondue with potato and pickle dippers

Three types of melted cheese, hot potatoes and little gherkins on sticks – what's not to love? This recipe has weekend written all over it.

Cheese straws

Ready-made puff pastry is used to make these easy cheese straws, ready on the table in just over half an hour.

Cheese sauce

Use this staple cheese sauce in vegetable dishes, pasta recipes or even as a dip in fondue.

Chicken and bacon pasta bake

Enjoy this classic combo of chicken and bacon in a creamy pasta bake on a weeknight with family or serve to friends for a comforting dinner party main.

Christmas cheeseboard

This one’s for the cheese-lovers – present this impressive no-cook spread at any festive parties you have planned. It's full of complementary flavours and textures and it's super easy to prep.

Vegetarian Welsh rarebit with poached eggs

A quick veggie-packed version of a classic Welsh rarebit served with soft runny eggs.

Cheese grazing board

Three types of baked cheese, served with plenty of crackers, crudités and chutneys for the ultimate sharing starter.

Quick mac ’n’ cheese with crispy breadcrumbs

Easy, cheesy comfort and no faffing about making a flour-based roux, this mac 'n' cheese is ready in just 25 minutes, perfect midweek comfort food.

Giant cheese-stuffed Mexican meatballs

Dark chocolate and dried ancho chillies add richness and heat to this indulgent meatball bake. Serve with a fresh coriander salad for a crowdpleasing winter warmer.

Tartiflette tart

You can make everything for this tart – pastry shell and filling – ahead of time. Just fill with crispy bacon lardons, pickled cornichons and melt-in-the-mouth reblochon cheese and bake to serve.

Deep-fried olives stuffed with ricotta and Guindilla chilli

Stuffed with fiery spiced ricotta, rolled in panko breadcrumbs and deep-fried until golden, these moreish bites are the perfect party treat. Serve with beer and lemon wedges.

Croûte savoyarde

Next-level cheese on toast, this comforting open-faced sandwich is covered in melted cheese, soaked in white wine and topped with ham and crispy fried eggs for pure indulgence.

Four-cheese lobster toastie

Take your festive toastie up a notch with chunky chopped lobster in a silky, oozy four-cheese sauce.

Comté cheese and olive scones

Salty green olives and sweet, nutty comté combine to make these grown-up scones, best eaten loaded with salted butter.

Cheese and Marmite flapjacks

A great way to pack in the oats without adding tons of sugar – cheese and Marmite together is an umami bomb.

Cheddar and spring onion risotto with balsamic tomatoes

Try our creamy risotto oozing with mature cheddar cheese topped with pan-fried cherry tomatoes bursting with flavour.

Italian flatbread with pear, walnut and gorgonzola

The combination of gorgonzola, pears and walnuts is usually found in a salad but works brilliantly on this molten cheesy bread. It’s great hot but equally good for lunchboxes the day after.

Korean chilli-cheese fries

Load French fries with Korean chilli flakes, gochujang, coriander and plenty of cheese for an indulgent sharing dish to serve at your next gathering.

Best ever cauliflower cheese

Cauli cheese. Arguably one of the heroes of British food. Is it really a roast dinner if there’s no super cheesy, crispy-topped, piping hot cauliflower cheese on the table? Easy to make, you may argue, but follow these handy hints and tips to make it unreal.

Greens and gruyère toastie

Try our quick and easy toast recipe from food writer John Gregory-Smith. This oozy fried cheese sandwich is made using swiss chard, cream and gruyère cheese – the perfect indulgent brunch.

Spicy cheese and pickle wraps

Crispy cheese wraps tangy pickles in this moreish recipe. Use spiced cheese slices for an added kick.

Mac 'n' cheese with bacon

An overwhelmingly cheesy pasta bake that's rich with Red Leicester and crispy bacon pieces, finished off with a crunchy breadcrumb topping. Guaranteed to make you grin from ear to ear.

Tex-Mex cheese on toast

Packed with plenty of flavour, our super simple Tex-Mex style cheese on toast makes for a great quick and easy lunch

Croque monsieur galette

Need an indulgent cheese recipe? Make this galette recipe with golden puff pastry and ham oozing with nutty and creamy gruyère cheese for a showstopping dish.

Monkey bubble cheese bread

The ultimate tear-and-share bread – little dough balls stuffed with cheddar, mozzarella and jalapeños served with smoky tomato sauce for dipping. Here are our exciting bread recipes.

Smoked haddock and cheddar gratin

In need of a comforting dinner? Cook this easy fish and cheese gratin recipe for a low calorie midweek meal to feed the whole family.

Pommes aligot

Check out our impressive cheesy mash potato recipe with raclette cheese. This indulgent French cheesy mash is best made with an all-purpose potato variety like Rooster, Vivaldi or Desirée.

Double cheeseburger pizza

Check out our epic mash up of a dirty American burger on a classic tomato pizza. Make this cheesy pizza for an easy recipe the whole family will love.

Gouda and chilli jam french toast

Check out this indulgent french toast recipe oozing with melting cheese and punchy sweet chilli jam, perfect weekend comfort food.

Savoury garlic and cheese swirl buns

If you love garlic cheesy bread then you'll love these super soft savoury swirl buns. Packed with gooey mozzarella, these buns are an ideal side for a dinner party with friends.

Cheese pastry

Use up any left-over cheese from your cheeseboard to effortlessly elevate this pie – you don’t need a huge amount, so if you’ve got a strong cheese, a little will go a long way.

Frying pan potato bread with melting raclette and pickle dressing

Try this indulgent pan-fried potato bread recipe with decadent raclette cheese, topped with a quick pickle dressing for an easy dinner idea.

Baked feta with chilli and chorizo jam and chopped salad

We've used Tracklements chilli and chorizo jam in this easy cheesy meal idea – it works perfectly by giving a smoky kick to creamy, salty feta. Check out more of our low-calorie recipes.

Baked brie in puff pastry

Cut into a golden puff pastry shell and watch the baked brie spill out. Topped with chutney, it's a surefire crowd pleaser.

Fontina, prosciutto and sage-stuffed French toast

Our favourite cheesy recipe ever. Nothing beats a crisp golden toastie with melted cheese and salty prosciutto. Irresistible. Try one of our comforting cheesy toastie recipes here, we have a fair few!

Korean Philly cheese steak with Russian dressing

Check out this easy recipe for Korean Philly cheese steak with a punchy Russian dressing. This recipe is a clever mash-up of Korean and classic American cuisine.

How to make the perfect cheese fondue

Cheese overload! Master the art of the perfect cheese fondue with our step-by-step guide, then try one of our three great recipes.

Melting cheese and onion pie

Try our seriously indulgent cheese and onion pie. This easy vegetarian cheese pie is the perfect winter comfort recipe to feed the whole family.

Queso fundido

Layers of melting cheese and spicy chorizo make up this seriously OTT hot Mexican dip. Be prepared to fight over this one.

Baked Camembert with pecans, rosemary and olive oil toasts

There's no holding back in this indulgent recipe for crispy sourdough dipped in molten French cheese with almondy biscuit crumbs and crunchy toasted pecans. Make if for a festive gathering or warming winter treat.

Courgette mac 'n' cheese with garlic sourdough crumbs

In the US, mac ‘n’ cheese often, on a menu, has its own heading with a choice of flavourings. Courgette and garlicky crumbs get our vote. This recipe is easy but super comforting, like all of our indulgent macaroni cheese recipes.

Triple cheese crumpets

How do you make fresh crumpets taste even better? Add three types of cheese, a teaspoon of mustard powder and slather on a good helping of butter of course!

California grilled reuben

This West Coast version of a deli sandwich uses smoked turkey rather than pastrami. This makes more coleslaw than you’ll need for the sandwiches but it’ll keep for 2-3 days in the fridge.

Quick and easy halloumi, harissa and honey toastie

Check out Sabrina Ghayour's take on everybody's favourite, the classic cheese toastie. Filled with salty halloumi, rose harissa and honey for a touch of sweetness, this toastie is too delicious for words. It's meat-free too, so your veggie friends don't have to miss out.

Double-swiss and green chilli relish burgers

Like cheese? Then you'll love our double-swiss burgers, stacked high with beef, Emmenthal cheese, lettuce and tomatoes, and finished off with a green chilli and cornichon relish.

Quick croque madame

Croque madame is a classic favourite and this quick version makes for an easy indulgent meal. Ready in just 30 minutes, it's perfect for a midweek comfort food treat.

Cheese naan

Not strictly authentic, but we love cheese naan bread at olive. This recipe takes it to the next level, using two different cheeses and adding a kick of chilli. They look and taste great, but are easy to make, thanks to step-by-step help from olive's test kitchen. Try one of our best curry recipes to pair with your cheesy naan.

Blue cheese leeks with crispy bacon breadcrumbs

This indulgent blue cheese leek recipe with crispy bacon breadcrumbs is super simple to make, it only takes 30 minutes to prepare, and makes the perfect Sunday roast accompaniment.

Breaded goat’s cheese stuffed with beetroot and ginger chutney

For all you goat's cheese lovers out there, this is next-level goodness. The crunchiness of the breadcrumbs works wonders with the melting middle and the sweetness of the chutney to create the perfect flavour combination.

Smoky sausage and kale pizza

Prepare your dough beforehand to make this easy Brooklyn-style smoky sausage and crispy kale pizza. It's packed full of flavour and, as soon as your dough is risen and ready, it only takes 45 minutes to bake – perfect mid-week cheesy comfort food! Check out our other cheesy pizza recipes.

Deep fried camembert with membrillo

Our quick, easy, vegetarian starter for deep fried camembert with membrillo is a great weekend treat.

Cauliflower and three-cheese gratin

This cauliflower and three-cheese gratin is the ultimate comfort food and a must-have side dish.

Want expert advice on cheese? Check out our bumper guide to cheese here

Hero Hirsh, award-winning manager of Paxton & Whitfield’s flagship London shop, shares her fromage knowledge.