62 starter ideas

Meat starters

Fig, mozzarella and serrano ham salad

Check out our easy fig recipe with creamy mozzarella, salty serrano ham and peppery rocket. These easy pickled figs make a simple recipe for your next dinner party with friends.

Duck, chicken and sour cherry terrine

This indulgent terrine is an impressive starter recipe to make for your guests. Packed with rich meats and pistachio jewels, this is a starter your guests will remember.

Steak tartare

This classic dish doesn't have to be intimidating. This simple recipe makes for a great dinner-party starter, just multiply the ingredients by how many guests you have.

Italian scotch olives

This recipe from Italian restaurant Luca sees olives rolled them in sausagemeat and breadcrumbs before frying. A great starter or nibble to serve with drinks.

Tomato salad with burrata and 'nduja sauce

One of our most impressive starters yet. With the spice of the 'nduja, the crunch and freshness of the vibrant tomatoes, and the creamy indulgent burrata, this fresh tomato salad is a great summer starter.

Melon, mozzarella and parma ham tartines

This quick starter is easily scaled and doesn't scrimp on style or substance - combine shaved, salty parma ham with juicy ripe melon and creamy mozzarella.

Griddled avocados with crab and chorizo

Check out this quick and easy avocado recipe with crab salsa and spicy chorizo. This simple avocado dish is ready in just 20 minutes – a great starter recipe for a summer dinner party. Love avocados? We've got plenty more recipes here...

Tomatoes and lardo on toast with basil oil

Try our quick and easy recipe for tomatoes and lardo on toast with a super light basil oil. Crunchy toasted soughdough topped with soft and velvety lardo, and good-quality juicy ripe tomatoes, this recipe works really well as part of an antipasti. We love toast toppings, so try our recipes here.

BBQ fish sauce chicken wings

Your next dinner party will go down a treat if you start with our sweet and sticky BBQ chicken wings. This gluten-free recipe is super easy to make and a real crowd pleaser at any summer BBQ or dinner. Try one of our Vietnamese recipes for a fresh and punchy dinner party spread.

Grilled peaches with burrata

Juicy peaches give a sweet contrast to creamy burrata and salty serrano ham in this showstopping summer salad to share as a starter.

Summer deli board

Put together our pick of the charcuterie and veggies and serve with melted brie for an easy sharing starter.

Seafood starters

Giant champagne and lemon prawn vol-au-vents

Take your Christmas dinner starter to the next level by adding champagne to your king prawn vol-au-vents.

Grilled scallops with ’nduja butter

Start Christmas dinner with a bang and serve these flavour-packed, spicy scallops in their shells.

Bacalhau fritters

Salt cod is transformed into the traditional Portuguese sharing snack with saffron, potatoes and lemon, best enjoyed with an ice-cold beer or crisp wine.

Prawn cocktail

Make this classic starter recipe in just 15 minutes, using fresh prawns and an indulgent, creamy sauce. This tried and tested recipe is a firm favourite and great for entertaining.

Salmon tartare with lemon and capers

If you love serving smoked salmon for a Christmas starter, this is a great modern twist. The salmon is finely chopped and tossed in a fragrant dressing of lemon, shallots and capers. Serve with thin slices of melba toast.

Lobster bisque

Ideal as a starter if you're entertaining, this creamy lobster bisque really is worth the effort.

Clementine and bream crudo

With only a handful of ingredients, minimal prep and no cooking, you'll have an effortless restaurant-style starter in a matter of minutes.

Scallop shell pies

We serve these pretty pies in their original scallop shell and top with flaky puff pastry, a perfect way to start your dinner with friends.

Garlic prawns

Serve shell-on king prawns sizzling in a pool of paprika, sherry and garlic-infused oil, with plenty of crusty bread to mop up the flavours.

Salt and pepper squid

Kick-start your dinner party with a crowd-pleasing plate of salt and pepper squid – the mix of sichuan and black peppercorns gives a tingly spiciness and kick of heat. This recipe is from the co-owners of seafood restaurant Prawn on the Lawn.

Mussel flatbreads with tarragon butter

These flatbreads make an impressive starter or light snack with drinks and other nibbles – serve with extra mussel butter on the side and a sprinkle of tarragon.

Namas

Red snapper fillet is flavoured with citrus and coconut cream to create a smooth, fragrant and refreshing starter that’s similar to ceviche.

Prawns pil pil

This prawn starter for two sees plump prawns in a deliciously garlicky, spicy oil. Don’t forget the crusty bread for mopping up all of those wonderful juices.

Basque-style crab

Stuff crab shells with a creamy crab, leek and tomato sauce, top with breadcrumbs and grill until bubbling for this very special starter from London's The Red Lion & Sun.

Herb and chilli calamari

Liven up crisp, golden squid rings with coriander, peanuts and chilli for an easy seafood starter.

Brown shrimp Ranhofer

Put shrimps at the heart of this easy starter recipe. Ranhofer is a creamy, luxurious sauce spiked with brandy and cayenne pepper. The original dish uses lobster but we've switched for brown shrimp to make it an easy dinner party starter.

Moules marinière

Mussels make a great sharing starter. Check out our easy recipe for moules marinière (mussels in white wine sauce). This classic French recipe is a great way to impress dinner party guests. Pop on the table with some dipping bowls and crunchy bread and let everyone dig in. We've got plenty more mussels recipes here.

Garlic chilli clams on sourdough toast

Make our easy, low calorie garlic chilli clams with crunchy sourdough toast for a show-stopping starter. This easy recipe is ready in just fifteen minutes making it perfect for a last minute dinner party.

Sea bream ceviche with charred sweetcorn

This easy starter is a traditional Latin American dish. Our recipe is gluten-free and uses sea bream, a great fish that works well with the zesty limes and a kick of chilli. It is super quick and easy, a perfect show off starter.

Thai-style fishcakes with sweet and sour cucumber pickle

Thai fishcakes make brilliant party food or a dinner party starter as you can fry them in advance and keep warm in the oven. The easy cucumber pickle adds an authentic Southeast Asian touch. More fishcake recipes here...

Seared tuna tataki

This simple Asian dish is super-healthy and will have your tastebuds singing. It's only 211 calories, too. Ask your fishmonger for sashimi-grade tuna.

Butter-poached trout, burnt leeks and hazelnuts

This delicious but surprisingly simple starter sees flakes of soft and buttery trout served on a tangle of sweet leeks. You can find this dish on the menu at The Grand Duchess in London.

Vegetarian starters

Fig and goat's cheese filo parcels

An easy starter or an impressive canapé for your next dinner party. Check out our vegetarian recipe for crunchy filo-baked fresh figs stuffed with peppered goat’s cheese.

Baked feta with roasted grapes and rosemary

Simple to make with maximum reward, this baked feta starter with roasted grapes and rosemary only takes 5 minutes to prepare.

Baked St Marcellin, sultanas and red chicory

This elegant starter comes from Birmingham gastro pub, The High Field. Make the earl grey-infused sultana purée a day ahead for optimum flavour.

Cheese grazing platter

For the ultimate sharing starter, try these three types of baked cheese, served with plenty of crackers, crudités and chutneys.

Effortless leek fondue toasts

Serve a plate of leek fondue toasts for a special kind of starter. Leek fondue also makes a delicious filling or topping for mini baked or smashed potatoes.

Polish pierogi

Zuza Zak's traditional pierogi ruskie recipe has a classic caramelised onion, “twaróg” curd cheese and potato filling that is adapted across the world to what is locally available. This type of pierogi is the most popular, both in Poland and beyond.

Mushroom pâté

This vegetarian starter sees mushrooms, shallots, garlic, thyme and sherry whizzed together in a food processor to make a pâté with real depth of flavour.

Marmite bread with seaweed butter

Make up to six of these glossy bread rolls for your next dinner party – they’re laced with moreish umami thanks to the Marmite added to the dough.

Pea and Yorkshire Fettle croquettes with mint mayo

Check out these crispy croquettes with peas and crumbly Yorkshire fettle. This impressive veggie recipe comes from chef Chris Boustead of new Islington restaurant, Linden Stores.

Burrata with savoury granola

Everyone loves burrata for an impressive starter. Try our creamy burrata recipe with savoury granola, it will provide a talking point for your guests. Try our top vegetarian entertaining recipes here.

Asparagus, goat’s cheese and lovage

Make this vibrant asparagus starter recipe with creamy goat's cheese and fresh lovage, perfect to impress friends at your next dinner party. This dish comes from chef Johnnie Crowe at his new East London restaurant, Nest. Make the full dinner party menu from Nest with our recipes adapted to home cooking, here...

Fried courgette flowers with honey and vinegar

Beautiful finger food to start your dinner party. Packed with sweet and tangy flavour, these courgette flowers with honey and vinegar are a great starter for any summer dinner party. What's more, they look impressive and are quick and easy to make.

Asparagus with butter, balsamic and capers

This recipe for asparagus with butter, balsamic and capers makes a great starter or lunch. Plus, it's ready in just 15 minutes and is under 300 calories.

Vegan starters

Grilled vegetable antipasti

Kick off a classic Italian meal with these gorgeous grilled veggies. Serve with fresh focaccia, olives and cured meats for an impressive spread.

Nanami gyoza

Serve these Japanese-style dumplings stuffed with salted white cabbage, garlic, spring onion, chilli paste and tofu as part of a Japanese-style feast.

Purple sprouting broccoli tempura

Looking for a vegan starter recipe? Try this crunchy purple sprouting broccoli in crispy tempura batter. Ready in under 30 minutes, this dish will make an impressive vegan dinner party starter.

Stuffed portobello mushrooms

These vegan stuffed mushrooms work well as quick and easy burgers too; put them into buns with hummus, salad leaves and roasted red peppers.

Roasted harissa cauliflower with warm coriander hummus and dukkah

Chunky wedges of roasted rose harissa cauliflower served with warm hummus and a super-simple homemade dukkah makes for a great starter, served up in smaller portions.

Sweet potato tikki

Traditionally cooked in Indian households as a snack, this version of these potato cakes by Maunika Gowardhan is made with sweet potato to keep light – perfect for a starter, then. They're packed with warming spice and served with a fresh, crunchy kachumber salad.

Soup starters

Roast beetroot soup with caramelised onion and blue cheese toasts

Get your festive feast off to a vibrant start with our creamy beetroot soup topped with crunchy, cheesy mini sourdough toasts.

Mushroom soup with pickled mushrooms

Looking for an impressive soup starter? Try our creamy mushroom soup with simple pickled mushrooms. This super easy recipe is smartened up with a pickled mushroom topping. Here are our other soup recipes to try...

Green gazpacho with burrata and prosciutto

For a refreshing starter idea, try this vibrant gazpacho recipe with punchy jalapeños, crispy prosciutto and creamy burrata. Chilling this gazpacho will allow its flavours to develop fully. You could use red tomatoes, but you won’t get as vivid a colour.

Melon gazpacho

This sweet melon gazpacho is a refreshing light summer meal or starter. Packed with plenty of flavour and topped with crispy parma ham, this dish has under 250 calories per serving.

Starters from around the world

Burrata al tartufo

A starter of oozing, milky burrata with mushroom and truffles sounds too good to pass. We have Covent Garden’s Ave Mario to thank for the recipe.

Chicory with mixed pulses and grains

Check out this chicory salad with lentils, borlotti beans and crunchy panko breadcrumbs. This easy recipe comes from Italian restaurant Bancone in Covent Garden.

Classic manti

If you’re seeking proper comfort food to start your dinner you can’t go far wrong with dumplings. The Polish have pierogi, Italians have ravioli, the Chinese have dim sum – and in Turkey they have manti. Check out our recipe for classic manti, these dumplings are the perfect dinner party starter.

Chicken wings with sanbei sauce

A really impressive starter from Taiwan. Check out these delicious chicken wings with punchy sanbei sauce. This recipe is easy to make and comes from new Taiwanese restaurant XU in London's Chinatown. Try XU's mapo tofu recipe here for a vegetarian main course.

Ham hock rillettes with pistachio salt

This recipe for ham hock rillettes with pistachio salt comes from Salt and Honey in London and makes a great dinner party starter.

Check out more flavoursome ham hock recipes, from salads and terrines to risottos and pasta bakes.

Thai red curry mussels

This recipe for Thai red curry mussels is a great new way to serve mussels. It's a really easy dish to make, is ready in just 30 minutes and is under 300 calories but is still packed with flavour and a great chilli kick.

Baba ganoush with cumin crispbreads

Serve this baba ganoush with cumin crispbreads as a meze starter with hummus, olives, lamb kofte or falafel. You can keep with crispbreads in an airtight container for up to three days.