Best Yorkshire recipes

Roast rib of beef with Yorkshire puddings

Want to make roast dinner like a proper Yorkshireman? This rich rib of beef is the perfect Sunday lunch show stopping centrepiece. Serve with our best fluffy Yorkshire puddings, caramelised onion and horseradish sauce. Or just drench the whole lot in gravy! We've got plenty more beef recipes here, too...

Pea and Yorkshire Fettle croquettes with mint mayo

Check out these crispy croquettes with peas and crumbly Yorkshire fettle. This impressive veggie recipe comes from chef Chris Boustead of new Islington restaurant, Linden Stores.

Yorkshire pudding wrap

This recipe combines all the best elements of a classic British roast wrapped up in a crisp, fluffy, giant Yorkshire pudding. Don’t forget the rich gravy on the side for dipping.

Wensleydale scones

Looking for an easy afternoon treat to celebrate Yorkshire Day? Authentic Wensleydale is only made at the Wensleydale Creamery in Yorkshire. Make these scones for a quick, savoury snack – they'll become a crowd favourite in no time. Plenty more scone recipes here...

Spring onion, Wensleydale and ham pastries

This is a much lighter version of a cheese and onion pasty, using young spring onions and new season Wensleydale from Yorkshire, which gives a fresh tangy flavour to the finished pastries.

Parkin

Squidgy, oaty and made with warming mixed spice – this classic Yorkshire cake is a brilliant sweet treat for when days start to get shorter and colder.

Rhubarb and custard pavlova

Want a summer dessert? Rhubarb and custard is a classic combination, and piled on top of feather-light meringue it's even better. This show-stopping pavlova makes a great looking dinner party dessert. Try more rhubarb recipes here...

Healthier fish and chips

Nothing says Yorkshire food like fish and chips by the sea in Whitby or Scarborough. Try this recipe – shallow frying the fish and baking rather than frying the chips makes our fish and chips lighter so you can enjoy this delicious British takeaway classic without feeling too guilty. An easy, healthier way to enjoy a taste of British seaside! Plus we've got a guide to making the perfect fish and chips, too...

Spiced rhubarb crumble

Need a warming pudding to make the most of Yorkshire rhubarb? A classic crumble is the easiest of puddings to make and perfect for making use of seasonal fruit. This winter crumble is filled with sweet, tangy rhubarb and warming spices. If you love crumble then check out our best recipes...

Toad in the hole

Toad in the hole is a great family sharing dish that everyone loves. This version adds wedges of onion and flavours the batter with mustard powder. Serve with a big jug of hot gravy to pour over. Check out our other comforting British recipes here, including more sausage recipes...

Roast T-bone joint with hot horseradish sauce, red wine gravy and proper Yorkshires

Find out the best way to cook this T-bone joint of beef in this easy-to-follow recipe. Served with horseradish, red wine gravy and the best Yorkshires, it will beat your favourite Sunday roast hands down. One for all the family or better still, for a special occasion.

Treacle tart

Want an impressive dessert? This simple recipe for the classic treacle tart is perfect for Sunday lunch with family and friends. Check out our other sweet tarts too...

Parkin cake with celeriac ice cream and caramelised pears

A proper Northern cake, particularly loved in the Leeds area of Yorkshire. This recipe for parkin cake with celeriac ice cream and caramelised pears sounds unusual, but really works. Plus it's a pretty posh dessert, and one that we like to make when friends come round for a winter dinner party. We've got even more indulgent dessert recipes here...

Yorkshire puddings

One of our best recipes for Yorkies. For extra flavour and a light, fluffy texture, try using dripping and make sure the fat is hot before adding your batter. Check out our best ever roast recipes to go with your Yorkies...