In this episode chef and restaurateur Imad Alarnab talks about his journey from war-torn Syria through 30 countries to build his business again from scratch, why family is at the heart of everything he does and how being able to help others through his work is how he measures success. If you want to create some of Imad's recipes, check out his chicken with bulgur wheat, baba ghanoj and Syrian falafel.

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Authors

Janine Ratcliffe Portrait
Janine RatcliffeFood director

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