ep 132 - MARTIN MORALES on Peruvian baking, the incredible women chefs of the Andes and why quinoa is more versatile than you think

This week Janine meets up with chef, author and restaurateur Martin Morales to talk about Peruvian food. They discuss the picanteras; the incredible women chefs of the Andes, try some unique Peruvian bakes from Martin’s new Andina Bakery in Notting Hill and he shares some quirky ways to use one of Peru’s most famous exports, quinoa.