olive magazine podcast ep 134 - 2019 Food trends plus how to do veganuary and dry January
Published: January 11, 2019 at 2:10 PM
loading...
This week Janine catches up with editor Laura to discuss food trends and find out what we’ll be eating and drinking in 2019 then we gather the olive team to talk about dry January, veganuary and those infamous Greggs vegan sausage rolls.
This week Janine catches up with editor Laura to discuss food trends and find out what we’ll be eating and drinking in 2019 then we gather the olive team to talk about dry January, veganuary and those infamous Greggs vegan sausage rolls.
Advertisement
Click here to read the 2019 trend report…
Comments, questions and tips
Advertisement
Advertisement
Advertisement
By entering your details, you are agreeing to our terms and conditions and privacy policy. You can unsubscribe at any time.
