ep 187 - ROMY GILL on cooking vegan and the growth of regional Indian food in the UK

This week deputy food editor Adam catches up with food writer and restaurateur Romy Gill to talk about how Indian food and veganism are such natural partners and they also explore the recent growth of regional Indian food in the UK restaurant scene. Now discover Bangladeshi food: how to cook like a local.

You can buy Romy’s book, Zaika: Vegan recipes from India on Amazon here.