ep 195 – Take a tour of regional British baking recipes with author Regula Ysewijn
Published: April 17, 2020 at 12:11 PM
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Learn about the history of regional British bakes, from digestives to stotties
This week Janine chats to author Regula Ysewijn, who has written a fascinating new book which takes the reader on a tour of regional British bakes and looks at the history behind them. We chat about the process of creating the definitive recipe for each bake as well as the quirky stories behind them, from classic biscuits like digestives, to lesser known breads such as the stottie and the Cumbrian clapcake.
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Feeling inspired? Try one of these easy bakes today…
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