This week Janine is catching up with one of olive's favourite writers, Sabrina Ghayour. Sabrina is a chef and author who specialises in Persian food and her beautiful, vibrant, flavour-packed recipes are always a huge hit with our readers. We talk about how she’s adjusting to lockdown at her home in rural Yorkshire, how she keeps creative under difficult circumstances and why she’s happy sharing her disasters as well as her successes on social media.

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We’d love to hear how you got on with this recipe. Did you like it? Do you have suggestions for possible swaps and additions? Or simply ask us your questions...

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