This week Adam is catching up with Pippa Middlehurst aka Pippy Eats, who has gained a huge following on Instagram for her brilliant dumpling and noodle technique videos. She tells us how eating dim sum with her grandad kicked off her obsession with Asian food and we hear about her travels through Japan, Taiwan and China in search of inspiration for her new book including some intensive training with a noodle master.

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Try Adam's soup dumpling recipe here

Chinese Soup Dumplings (Sheng Jian Bao)

Authors

Adam Bush Chef Portrait
Adam BushDeputy food editor

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