Video: how to make muffin tin frittatas

feta 100g, crumbled

roasted red peppers 2 from a jar, chopped

basil a few leaves, shredded

diced chorizo 60g

ham hock 90g

spring onions 2, finely chopped

(20 minutes, seves 12)

Step 1

Butter a 12 hole muffin tin (or use 2 x 6 hole tins). Put the peas and feta into 4 of the holes, the red pepper and chorizo and basil into 4 more, and the ham hock and spring onions in the last 4. Season then pour over the egg yolk mix. Bake for 10-15 minutes, or until just set.